SUNDAY ROAST MENU
Served 12PM-7PM every Sunday
STARTERS
WHITEBAIT WITH GARLIC MAYO
served with a side salad
£9.95
RUSTIC TOMATO SOUP
served with crusty bread
£8.95
BREAD & OLIVES FOR TWO
£7.50
GOAT'S CHEESE & ONION TART
served with sun-dried tomato & rocket salad
£10.95
CHARCUTERIE BOARD
£13.95
MAIN MEALS
TOPSIDE OF BEEF
served with roast potatoes, parsnips, carrots, broccoli, yorkshire pudding, stuffing & red wine gravy
£22.95
CHICKEN SUPREME
served with roast potatoes, parsnips, carrots, broccoli, yorkshire pudding, stuffing & red wine gravy and pigs in blankets
£20.95
PORK BELLY
served with roast potatoes, parsnips, carrots, broccoli, yorkshire pudding, stuffing, crackling & red wine gravy
£20.95
BEER BATTERED HADDOCK
served with chunky chips, mushy peas & tartar sauce
£19.95
VEGETARIAN LASAGNE
served with a side salad
£17.95
VEGETARIAN WELLINGTON
served with roast potatoes, parsnips and carrots, broccoli, yorkshire pudding & vegetarian gravy
£19.95
PUDDINGS
ICE CREAM BROWNIE CAKE
served with ice cream
£8.95
STICKY TOFFEE PUDDING
served with ice cream
£8.95
APPLE CRUMBLE
served with custard
£8.95
SELECTION OF ICE CREAM
serving chocolate, strawberry or vanilla
£6.50